Stilly Steam Beer Recipe | BIAB California Common | Brewer's Friend
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Stilly Steam

171 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80.5% (ending kettle)
Source: Andrew Whitaker
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday January 2nd 2022
1.052
1.012
5.3%
31.4
10.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 36.8 1.8 85.9%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 9%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 35.4 60 4.5%
1 oz Crisp Malting - Pale Chocolate1 oz Pale Chocolate 32.7 220 0.6%
11.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 24.13 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.3 Boil 20 min 7.31 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.3 Boil 0 min 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Stillwater, OK City Water 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103 15 120 182 231.6 43
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed on 1/2/2022 with BIAB with Connor Cox.

I used 8 grams of gypsum and 2 tsp of lastic acid.

Mash temp = 135 F for 15 minutes, then 148 for 30 min, then 153 for 30 minutes.

SG = 10.2 Brix = 1.0409 g/L (8 gallons)
OG = 12.8 Brix = 1.052 g/L
FG = 6.7 Brix = 1.012 g/L

Kegged all 5 gallons on 1/14/2022.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-15 00:29 UTC
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