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Centennial Cascade Amarillo Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Dugout
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday January 2nd 2022

Sierra Madre Pale Ale (Sierra Nevada Clone)

by BruskiBruing

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 52

Pale O'Rice

by raiderrob

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 51

Citra Mosaic Pale Ale

by willlahey

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 61

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

59.4

SRM (morey):

9.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Carolina Malt House - Carolina Pilsner9 lb Carolina Pilsner	37	2.1	90%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	30.28	10%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	10 min	10.29	15%
0.75 oz	Yakima Chief Hops - Cascade0.75 oz Cascade Hops	Pellet	6.3	Boil	10 min	6.48	15%
0.75 oz	Hops Direct - Amarillo0.75 oz Amarillo Hops	Pellet	9	Boil	10 min	9.26	15%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	1 min	1.22	15%
0.75 oz	Yakima Chief Hops - Cascade0.75 oz Cascade Hops	Pellet	6.3	Boil	1 min	0.77	15%
0.75 oz	Hops Direct - Amarillo0.75 oz Amarillo Hops	Pellet	9	Boil	1 min	1.1	15%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	30.28	10%
1.50 oz	Centennial (Pellet)	11.51	30%
1.50 oz	Yakima Chief Hops - Cascade (Pellet)	7.25	30%
1.50 oz	Hops Direct - Amarillo (Pellet)	10.36	30%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.35 gal		Strike	154 °F	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Charlotte, NC, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-11 19:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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