Kettle Sour #1 - Weiz Guys CO Strong 2021 Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Kettle Sour #1 - Weiz Guys CO Strong 2021

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 85%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday January 2nd 2022
1.050
1.012
5.0%
0.0
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.39 lb LINC Malt - Baronesse English Pale8.39 lb Baronesse English Pale 37 3.5 79%
0.96 lb Munich - Light 10L0.96 lb Munich - Light 10L 33 10 9%
0.43 lb Troubador Malting - Encore 50L0.425 lb Encore 50L 22 50 4%
0.43 lb Troubador Malting - Moonlight Serenade0.425 lb Moonlight Serenade 0 350 4%
0.43 lb Root Shoot Malting - Malted Rye0.425 lb Malted Rye 40 4.25 4%
10.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 0 min 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 152 °F 152 °F 90 min
3 gal Sparge 152 °F 168 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Inland Island Yeast - INIS-009 FOG MACHINE
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
66 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Based on the 2021 Weiz Guys Colorado Strong ingredient share. We got enough ingredients to make 10 gallons, and we decided to make half of it into a kettle sour. Used yogurt and a 24hr wort starter to make the lacto.


Ended up with ~6.5 gallons of wort @1.052 split into 2 fermenters. Need to back down the mash and sparge by about 1 gallon total.

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  • Public: Yup, Shared
  • Last Updated: 2022-01-06 22:21 UTC
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