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Straight out of Dortmunder

Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday January 2nd 2022

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (rager):

30.4

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.91 kg	German - Pilsner3.91 kg Pilsner	38	1.6	75.2%
860 g	German - Vienna860 g Vienna	37	4	16.5%
430 g	Munich430 g Munich	37	6	8.3%
5,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.8	Boil	60 min	8.63	13.9%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.8	Boil	30 min	4.79	13.9%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	3.8	Boil	5 min	2.8	27.7%
15 g	Saaz15 g Saaz Hops	Pellet	3.4	Boil	60 min	8.27	14.9%
15 g	Saaz15 g Saaz Hops	Pellet	3.4	Boil	30 min	4.59	14.9%
15 g	Saaz15 g Saaz Hops	Pellet	3.4	Boil	5 min	1.34	14.9%
101 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Hallertau Mittelfruh (Pellet)	16.22	55.5%
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops	14.2	44.7%
101 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6.10 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Mexican Lager OYL-113

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/make-your-best-dortmunder-export/

Last Updated and Sharing

544

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Brews

Public: Yup, Shared
Last Updated: 2022-01-04 09:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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