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Squeezin Da Juice

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday January 2nd 2022

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

26.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise	37	2.4	72.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.3%
12 oz	Honey12 oz Honey - (late boil kettle addition)	35	2	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Amarillo2 oz Amarillo Hops	Pellet	7.7	Whirlpool at 180 °F	20 min	7.02	16.7%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	11.8	Whirlpool at 180 °F	20 min	10.76	16.7%
1.50 oz	Artisan - Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	8.55	12.5%
2 oz	Artisan - Amarillo2 oz Amarillo Hops	Pellet	7.7	Dry Hop (High Krausen)	5 days		16.7%
3 oz	Artisan - Citra3 oz Citra Hops	Pellet	11.8	Dry Hop (High Krausen)	5 days		25%
1.50 oz	Artisan - Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	5 days		12.5%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Artisan - Amarillo (Pellet)	7.02	33.4%
5 oz	Artisan - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	10.76	41.7%
3 oz	Artisan - Mosaic (Pellet)	8.55	25%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.52 gal		Decoction	160 °F	152 °F	60 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 63 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-16 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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