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Russian Imperial Stout Jan 2022

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 405 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)

Created: Saturday January 1st 2022

Original Gravity:

1.121

Final Gravity:

1.027

ABV (standard):

12.4%

IBU (tinseth):

76.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	US - Pale 2-Row3.75 lb Pale 2-Row	37	1.8	21.1%
3.75 lb	US - Pale 2-Row3.75 lb Pale 2-Row	37	1.8	21.1%
10 lb	Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light	35	4	56.3%
10 lb	Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light	35	4	56.3%
1.50 lb	American - Black Barley1.5 lb Black Barley	27	530	8.5%
1.50 lb	American - Black Barley1.5 lb Black Barley	27	530	8.5%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	4.2%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	4.2%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	4.2%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	4.2%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	2.8%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	2.8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.8%
35.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Chinook1.6 oz Chinook Hops	Pellet	13	Boil	60 min	46.36	17.4%
1.60 oz	Chinook1.6 oz Chinook Hops	Pellet	13	Boil	60 min	46.36	17.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	22.27	10.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	22.27	10.9%
1 oz	BSG - East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.3	Boil	15 min	5.86	10.9%
1 oz	BSG - East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.3	Boil	15 min	5.86	10.9%
1 oz	BSG - East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.3	Boil	5 min	2.35	10.9%
1 oz	BSG - East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.3	Boil	5 min	2.35	10.9%
9.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.20 oz	Chinook (Pellet)	137.26	56.6%
4 oz	BSG - East Kent Goldings (Pellet)	16.42	43.6%
9.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 qt		Vorlauf	162 °F	152 °F	60 min
7.75 qt		Vorlauf	162 °F	152 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

542

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-06 23:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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