Black Rye IPA Beer Recipe | All Grain American IPA by Junkermeier | Brewer's Friend
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Black Rye IPA

208 calories 20.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 208 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Saturday January 1st 2022
1.063
1.014
6.4%
42.3
20.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 72.7%
2.25 lb Weyermann - Rye Malt2.25 lb Rye Malt 36 3.7 14.9%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 35.4 40 2.5%
4 oz Briess - Brewers Rye Flakes4 oz Brewers Rye Flakes 32.7 3 1.7%
2 oz Weyermann - Chocolate Rye2 oz Chocolate Rye 29.9 240 0.8%
6 oz Briess - Blackprinz Malt6 oz Blackprinz Malt 25 500 2.5%
8 oz Weyermann - CaraAmber8 oz CaraAmber 37 27 3.3%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.7%
242 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7.8 Boil 20 min 7.07 7.1%
14 g Cascade14 g Cascade Hops Pellet 7.8 Boil 5 min 2.33 7.1%
14 g Yakima Chief Hops - Chinook14 g Chinook Hops Pellet 11.6 Boil 5 min 3.46 7.1%
14 g Columbus14 g Columbus Hops Pellet 15 Whirlpool at 195 °F 60 min 4.62 7.1%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Whirlpool at 195 °F 60 min 8.11 14.3%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 195 °F 60 min 8.49 14.3%
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops Pellet 13.1 Whirlpool at 195 °F 60 min 8.18 14.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Dry Hop at 60 °F 14 days 14.3%
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 13.7 Dry Hop at 60 °F 7 days 14.3%
6.98 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Protein rest Strike 138 °F 124 °F 70 min
3 gal Sugar rest Infusion 212 °F 150 °F 150 min
3.5 gal Rinse grains Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 0.9 qt/lb
Starting Grain Temp: 138 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
2.50 g Yeast Nutrient Other Boil 5 min.
 
Yeast
Wyeast - Wyeast - Bohemian ale 1087
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used a 1.04 - 1.06 hoppy accumash packet.
Added 1 tsp calcium carbonate in an attempt to raise the mash ph.
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash ph is 5.15.
Wort ph was 5.08 after sparge.
16° OG uncorrected.
1.062 OG hydrometer reading.
6.8° uncorrected FG
1.005 hydrometer reading FG
Boiled off 1.5 gallons in 1 hr.
Used 6 gal of wort in fermenter. A little extra volume in an attempt to end up with 5 gallons after fermenting shrink and dry hopping.
Fermented at 68° F for 7 days and it was done.
Kegged and dry hopped with 1 oz of cluster for 7 days.
After 7 days, added 1 oz of Chinook for another 7 days.
Transferred to the final keg after a total of 14 days dry hopping.
Cooled for 24hrs to 30° F.
Force carbonated at 45 PSI for 24 hrs.
This was good beer. Smooth, hoppy, and good level of flavor.
Needs to be a bit darker.
Remove Simcoe and Citra hops.
Switch the Columbus to the hot side additions and Whirlpool the cascade and Chinook.
Centennial maybe a good substitute for the nugget.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-03-07 01:52 UTC
NEW Water Requirements:
Black Rye IPA
Equipment Profile Used

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Water Requirements:
Black Rye IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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