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American ale (Brewdog #131)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday January 1st 2022

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

28.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Proximity - Pale Malt4.6 kg Pale Malt	37.5	2	89.1%
0.25 kg	Simpsons - CaraMalt0.25 kg CaraMalt	34	14	4.8%
0.25 kg	Munich Malt0.25 kg Munich Malt	36.8	7.87	4.8%
0.06 kg	United Kingdom - Dark Crystal 80L0.06 kg Dark Crystal 80L	33	80	1.2%
5.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	60 min	3.95	7.7%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	60 min	3.39	7.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	45 min	7.24	15.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	45 min	6.23	15.4%
17.50 g	Centennial17.5 g Centennial Hops	Pellet	10	Whirlpool	20 min	4.21	26.9%
17.50 g	Amarillo17.5 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	3.62	26.9%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32.50 g	Centennial (Pellet) 32.5 g Centennial (Pellet) Hops	15.4	50%
32.50 g	Amarillo (Pellet) 32.5 g Amarillo (Pellet) Hops	13.24	50%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Sparge	--	65 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

YeastFlow - McGyver

Amount:	100 Milliliters	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-01 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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