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Leggy Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.33 gallons
Post Boil Size: 12.71 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: P.Chambo
Hop Utilization: 99%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/

Created: Saturday January 1st 2022

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

18.3

SRM (morey):

4.4

Mash pH

5.7

Cost $

51.86

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
21 lb	Rahr - Standard 2-Row21 lb Standard 2-Row	$ 1.27 / lb $ 26.67	36.8	1.8	82.4%
2.50 lb	American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt)	$ 2.09 / lb $ 5.23	33	1.8	9.8%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	$ 2.06 / lb $ 1.03	35	20	2%
1.50 lb	American - Vienna1.5 lb Vienna	$ 2.14 / lb $ 3.21	35	4	5.9%
25.50 lbs / $ 36.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	$ 1.99 / oz $ 1.00	Pellet	6.6	Boil	55 min	5.16	25%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	$ 1.99 / oz $ 1.00	Pellet	6.6	Aroma	35 min	4.37	25%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	$ 1.75 / oz $ 0.88	Pellet	13.7	Aroma	20 min	6.63	25%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	$ 1.75 / oz $ 0.88	Pellet	13.7	Aroma	5 min	2.18	25%
2 oz / $ 3.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Centennial (Pellet)	$ 1.99 / oz $ 1.99	9.53	50%
1 oz	Yakima Valley Hops - Cascade (Pellet)	$ 1.75 / oz $ 1.75	8.81	50%
2 oz / $ 3.74

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 qt	Strike	166 °F	153 °F	60 min
30 qt	Sparge	180 °F	168 °F	20 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Irish Moss	Fining	Boil	15 min.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Canning Salt	Water Agt	Mash	1 hr.
15 g	Citric acid	Water Agt	Mash	1 hr.
5 g	Citric acid	Water Agt	Sparge	1 hr.
2 oz	Campden Tablets	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:	$ 5.99 / each $ 11.98
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 606 B cells required

$ 11.98 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 4.1 oz CO₂ Level: 2.37

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

This is not my own recipe, but taken from homebrewtalk.com member Biermuncher

14 days primary, then bottle / keg @ ~2.4 vol Co2

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2022-01-02 14:10 UTC
Snapshot Created: 2022-01-01 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Leggy Blonde

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