Barley Wine NYE21 Beer Recipe | BIAB Wee Heavy | Brewer's Friend

Barley Wine NYE21

273 calories 28 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Saturday January 1st 2022
1.088
1.022
8.7%
21.0
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Vienna Malt3.8 kg Vienna Malt 37 3.5 92.7%
0.30 kg Crisp Malting - Crystal Extra Dark - 120L0.3 kg Crystal Extra Dark - 120L 35 120 7.3%
4.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Vic Secret7 g Vic Secret Hops Pellet 15.5 Aroma 60 min 20.98 100%
7 g / 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Thames Water - Teddington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barley Wine NYE21" Wee Heavy beer recipe by Mimikun. BIAB, ABV 8.69%, IBU 20.98, SRM 19.1, Fermentables: (Vienna Malt, Crystal Extra Dark - 120L) Hops: (Vic Secret)
Brewer's Friend Logo
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-01 01:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top