Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.25 gal |
|
Infusion |
-- |
152 °F |
60 min |
4.1 gal |
|
Batch Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Lacomb, Or.
Notes
Overshot mash temp.
Very active fermentation.Lost 1.25 g of wort thru blow-off tube and fermentation vessel seal.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-02 01:02 UTC
- Snapshot Created: 2021-12-31 19:49 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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