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Trip Away Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday December 31st 2021

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

49.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Golden Light6 lb DME Golden Light	44.6	4	80%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	13.3%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	Bestmalz - BEST Chit Malt8 oz BEST Chit Malt		23	1.4	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	20 min	10.81	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma	20 min	15.71	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma at 212 °F	5 min	5.17	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma at 212 °F	5 min	3.56	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Hop Stand at 203 °F	20 min	5.74	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand at 203 °F	20 min	8.34	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	20.11	50.1%
3 oz	Mosaic (Pellet)	29.22	50.1%
6 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

Let the ke

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2022-01-28 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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