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Belgian Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.75 gallons
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Friday December 31st 2021

Original Gravity:

1.078

Final Gravity:

1.015

ABV (alternate):

8.4%

IBU (tinseth):

35.6

SRM (morey):

6.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.6	85.7143%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	$ 0.00 / lb $ 0.00	33	38	3.57143%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	$ 0.00 / lb $ 0.00	46	0	10.7143%
7 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	$ 0.00 / oz $ 0.00	Pellet	6.8	Boil	60 min	26.0984	50%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	$ 0.00 / oz $ 0.00	Pellet	6.8	Boil	10 min	9.46253	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Huell Melon (Pellet)	$ 0.00 / oz $ 0.00	35.56093	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
7.20 g	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	60	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-16 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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