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Whole-Assed Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Friday December 31st 2021

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

69.8

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Skagit Valley Malting - Copeland Pale14 lb Copeland Pale	33	2	87.5%
1 lb	American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free	25	2	6.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Whirlpool	20 min	16.34	12.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool	20 min	19.41	12.5%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	34.05	25%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Dry Hop (High Krausen)	3 days		12.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		12.5%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - Strata (Pellet)	16.34	25%
4 oz	Galaxy (Pellet)	19.41	25%
8 oz	Mosaic (Pellet)	34.05	50%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Big strike	Strike	161 °F	152 °F	60 min
	Mash Out	Temperature	152 °F	170 °F	15 min
1 gal	Mashbill seems to hold a lot of water, add a little extra for pre-boil volume	Batch Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Chalk	Water Agt	Mash	1 hr.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
8.55 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
203.7	3.7	14.8	188.7	98.9	23.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

395

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Brews

Public: Yup, Shared
Last Updated: 2021-12-31 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Trail_hoppy • 12/31/2021 at 06:05pm

Trail_hoppy • 12/31/2021 at 06:09pm
I think you forgot one of the most important ingredient,,,, HOPS!

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