View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pale Ale E-Típica

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Wild Guess Brewery
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Friday December 31st 2021

Original Gravity:

1.051

Final Gravity:

1.005

ABV (standard):

6.1%

IBU (tinseth):

44.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 oz	Flaked Oats22 oz Flaked Oats	33	2.2	10.1%
5.50 lb	Crisp Malting - Finest Maris Otter5.5 lb Finest Maris Otter	38	3	40.5%
6.20 lb	US - Pale 2-Row6.2 lb Pale 2-Row	37	1.8	45.7%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.7%
13.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Boil	60 min	20.1	20%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Boil	45 min	18.45	20%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	14.1	Whirlpool at 180 °F	0 min	5.63	20%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Dry Hop	4 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Cascade (Pellet)	38.55	40%
1 oz	Yakima Valley Hops - El Dorado (Pellet)	5.63	20%
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops		40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	161 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	0 min.
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash turned out to be at 146º F.-- other than that brew day was smooth. 1.051 OG. Harvested Safale 05 from the Billini Rye 13 days ago. Some action after 4 hours. Full action by morning. CO2 bag installed. Very slight airlock action 11 days later FG 1.005! Seems 90% attenuation?

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-11 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!