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Midnight IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday December 31st 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

46.4

SRM (morey):

44.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Gladfield - American Ale Malt4.3 kg American Ale Malt	37.3	2.54	72.9%
0.50 kg	Joe White - Wheat Malt0.5 kg Wheat Malt	37.3	2.15	8.5%
0.15 kg	New Zealand - Red Back Malt0.15 kg Red Back Malt	35.4	32.99	2.5%
0.10 kg	New Zealand - Shepherds Delight Malt0.1 kg Shepherds Delight Malt	36.5	152.28	1.7%
0.85 kg	German - Carafa II0.85 kg Carafa II	32	425	14.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	35.61	17.9%
25 g	Centennial25 g Centennial Hops	Pellet	10	Hop Stand at 100 °C	20 min	4.67	17.9%
25 g	Chinook25 g Chinook Hops	Pellet	13	Hop Stand at 100 °C	20 min	6.08	17.9%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	3 days		17.9%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	3 days		28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	41.69	35.8%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	4.67	35.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		28.6%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	63 °C	63 °C	60 min
10 L	Batch Sparge	63 °C	63 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

my Home water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-05 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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