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Dunkles Leichtbier

Method: BIAB
Style: German Leichtbier
Boil Time: 20 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zymurgy Nov/Dec 2021 pg30
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)

Created: Friday December 31st 2021

Original Gravity:

1.029

Final Gravity:

1.007

ABV (alternate):

2.8%

IBU (tinseth):

21.1

SRM (daniels):

16.4

Mash pH

4.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Dark Munich Malt 30L5 lb Dark Munich Malt 30L	36	30	95.2%
4 oz	Weyermann - German - Chocolate Rye4 oz German - Chocolate Rye	31	240	4.8%
5.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	$ 0.00 / oz $ 0.00	Pellet	7	First Wort	20 min	21.1	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	$ 0.00 / oz $ 0.00	21.1	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.8 qt		Strike	155 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	60	10	100	50	0
Mash Chemistry and Brewing Water Calculator

Notes

Source: Zymurgy Nov/Dec 2021 pg30

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-02 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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