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Grapefruit IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday December 31st 2021

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.1%

IBU (tinseth):

67.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

0.26

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	8.3%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus (15 AA)0.25 oz Columbus (15 AA) Hops	Pellet	14	Boil	60 min	12.42	3.6%
0.25 oz	Northern Brewer (7.8 AA)0.25 oz Northern Brewer (7.8 AA) Hops	Pellet	8.5	Boil	60 min	7.54	3.6%
0.50 oz	Warrior (16 AA)0.5 oz Warrior (16 AA) Hops	Pellet	15	Boil	60 min	26.62	7.1%
0.25 oz	Centennial (10 AA)0.25 oz Centennial (10 AA) Hops	Pellet	10	Boil	30 min	6.82	3.6%
0.50 oz	Crystal (4.3 AA)0.5 oz Crystal (4.3 AA) Hops	Pellet	3.56	Boil	30 min	4.86	7.1%
0.25 oz	Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops	Pellet	13	Boil	30 min	8.86	3.6%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	10	Boil	0 min		14.3%
2 oz	Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	5 days		28.6%
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	5 days		28.6%
7 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (15 AA) (Pellet)	12.42	3.6%
0.25 oz	Northern Brewer (7.8 AA) (Pellet)	7.54	3.6%
0.50 oz	Warrior (16 AA) (Pellet)	26.62	7.1%
0.25 oz	Centennial (10 AA) (Pellet)	6.82	3.6%
0.50 oz	Crystal (4.3 AA) (Pellet)	4.86	7.1%
0.25 oz	Simcoe (12.7 AA) (Pellet)	8.86	3.6%
1 oz	Amarillo (8.6 AA) (Pellet)		14.3%
2 oz	Amarillo (8.6 AA) (Pellet)		28.6%
2 oz	Simcoe (12.7 AA) (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.44 gal		Strike	166 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	KICK - Carrageenan / 21 Each	$ 0.25 / each $ 0.25	Fining	Boil	20 min.
0.50 tsp	Wyeast - Beer Nutrient / 176 Tsp	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
2 oz	Grapefruit Peel		Flavor	Secondary	12 days
$ 0.26

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Marinate grapefruit peel in its own juice for 24 hours. Bag and put in secondary.

Lager for one week before kegging.

Last Updated and Sharing

385

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Brews

Public: Yup, Shared
Last Updated: 2021-12-31 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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