View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HazerBeams

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday December 30th 2021

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

39.4

SRM (morey):

4.1

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Rahr - Standard 2-Row13 lb Standard 2-Row	36.8	1.8	45.6%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	17.5%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	1.8%
8 lb	United Kingdom - Pilsen8 lb Pilsen	36	1.8	28.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Enigma0.25 oz Enigma Hops	Pellet	17	First Wort	60 min	4.78	1.8%
10 oz	Northern Brewer - Idaho 710 oz Idaho 7 Hops	Pellet	12	Hopback at 160 °F	30 min	34.57	70.2%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Boil at 212 °F	0 min		14%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		14%
14.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Enigma (Pellet)	4.78	1.8%
10 oz	Northern Brewer - Idaho 7 (Pellet)	34.57	70.2%
2 oz	Ekuanot (Pellet)		14%
2 oz	Amarillo (Leaf/Whole)		14%
14.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.12 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	2 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	0	0	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-03 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!