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American IPA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday December 30th 2021

Neck oil Clone session IPA

by Aran

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 50

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

45.3

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Best Pale Ale4 kg Best Pale Ale	37.5	2	66.7%
1 kg	Simpsons - Munich Malt1 kg Munich Malt	36.8	8	16.7%
1 kg	Thomas Fawcett - Pale Crystal Malt1 kg Pale Crystal Malt	34	23	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Artisan - Cascade25 g Cascade Hops	Pellet	5.5	Boil	60 min	16.68	12.5%
25 g	Artisan - Cascade25 g Cascade Hops	Leaf/Whole	5.5	Boil	45 min	13.92	12.5%
25 g	Artisan - Cascade25 g Cascade Hops	Leaf/Whole	5.5	Boil	30 min	11.66	12.5%
25 g	Artisan - Cascade25 g Cascade Hops	Leaf/Whole	5.5	Boil	5 min	3.02	12.5%
100 g	Artisan - Mosaic100 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Artisan - Cascade (Pellet) 25 g Cascade (Pellet) Hops	16.68	12.5%
75 g	Artisan - Cascade (Leaf/Whole) 75 g Cascade (Leaf/Whole) Hops	28.6	37.5%
100 g	Artisan - Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops		50%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-30 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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