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Graham Wants S'More Brew

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.240 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Barnett
Rating:

4.00 (1 Review)

Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Thursday December 30th 2021

american brown ale

by meathead

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 53

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.5%

IBU (tinseth):

50.4

SRM (morey):

20.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.8%
3.25 lb	Briess - Caramel Malt - 40L3.25 lb Caramel Malt - 40L	35.4	40	22.8%
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	36.8	1.8	35.1%
0.75 lb	Castle Malting - Chateau Oat Malt0.75 lb Chateau Oat Malt	36.1	2.4	5.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.5%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	7%
2.50 lb	Rahr - Standard 6-Row2.5 lb Standard 6-Row	36.3	2.3	17.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	35.43	60%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	3.85	20%
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	10 min	11.13	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	East Kent Goldings (Pellet)	35.43	60%
1 oz	Willamette (Pellet)	3.85	20%
1 oz	Galena (Pellet)	11.13	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal			152 °F	--	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	cocoa nibs	Flavor	Kegging	4 days
1 oz	Irish Moss	Fining	Mash	7 days
8 oz	Pure Vanilla Extract	Water Agt	Primary	--
3 oz	Graham Flavoring	Water Agt	Primary	--

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-23 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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ScottBrianB • 03/13/2022 at 04:41pm

4 of 5

We hit the mark on the taste side, several independent tasters felt it had that S'mores quality. Would like to look into getting a more natural graham flavor...the extract comes off a bit candied and chemical.

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