Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 kg |
Belgian - Pilsner12 kg Pilsner |
|
37 |
1.6 |
89.6% |
|
1.40 kg |
Cane Sugar1.4 kg Cane Sugar |
|
46 |
0 |
10.4% |
|
13.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Perle100 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
31.02 |
34.5% |
|
40 g |
Rakau40 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
7.88 |
13.8% |
|
50 g |
Rakau50 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
0 min |
|
17.2% |
|
100 g |
Rakau100 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
5 days |
|
34.5% |
|
290 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Perle (Pellet) 100 g Perle (Pellet) Hops |
|
31.02 |
34.5% |
|
190 g |
Rakau (Pellet) 190 g Rakau (Pellet) Hops |
|
7.88 |
65.5% |
|
290 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Decoction |
67 °C |
67 °C |
65 min |
|
10 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Bottle ferment with suitable brett/bacteria/sour mix
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-30 16:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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