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Pinner Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Thursday December 30th 2021

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

4.2

SRM (morey):

17.5

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted	33	30	60.8%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	30.4%
7 oz	German - CaraHell7 oz CaraHell	34	11	4.4%
7 oz	American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L	34	40	4.4%
9.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Centennial2 g Centennial Hops	Pellet	11	Boil	80 min	3.06	1.1%
2 g	Centennial2 g Centennial Hops	Pellet	11	Boil	5 min	0.58	1.1%
2 g	Falconer's Flight2 g Falconer's Flight Hops	Pellet	10	Boil	5 min	0.52	1.1%
14 g	Falconer's Flight14 g Falconer's Flight Hops	Pellet	10	Boil	0 min		8%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	0 min		4%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		16.1%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	0 days		16.1%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		16.1%
28 g	Azacca28 g Azacca Hops	Pellet	15	Dry Hop	0 days		16.1%
28 g	Calypso28 g Calypso Hops	Pellet	13	Dry Hop	0 days		16.1%
7 g	Falconer's Flight7 g Falconer's Flight Hops	Pellet	10	Boil	0 min		4%
174 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Centennial (Pellet) 4 g Centennial (Pellet) Hops	3.64	2.2%
23 g	Falconer's Flight (Pellet) 23 g Falconer's Flight (Pellet) Hops	0.52	13.1%
7 g	Amarillo (Pellet) 7 g Amarillo (Pellet) Hops		4%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		16.1%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		16.1%
28 g	El Dorado (Pellet) 28 g El Dorado (Pellet) Hops		16.1%
28 g	Azacca (Pellet) 28 g Azacca (Pellet) Hops		16.1%
28 g	Calypso (Pellet) 28 g Calypso (Pellet) Hops		16.1%
174 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	165 °F	156 °F	60 min
4 gal	Sparge	--	165 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ottawa Water - 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

736

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-27 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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