Brasserie Hecto
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Bestmalz - BEST Pale ale |
$ 1.68 / kg $ 6.73 |
38.1 | 2.81 | 52.6% |
2 kg | Thomas Fawcett - Caramalt | 34 | 32 | 26.3% | |
0.30 kg | New Zealand - Roast Barley | 32.7 | 736.04 | 3.9% | |
0.40 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 5.3% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 6.6% | |
0.20 kg | German - Carafa I | 32 | 340 | 2.6% | |
0.20 kg | German - Carafa II | 32 | 425 | 2.6% | |
7.60 kg / $ 6.73 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22.18 L | Strike | 69 °C | 67 °C | 60 min | |
15.6 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.9 L/kg Starting Grain Temp: 18 °C |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |