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Alterior Motive DIPA

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Wednesday December 29th 2021

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.6%

IBU (tinseth):

62.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	12.5%
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	41.7%
9 lb	Briess - DME Golden Light9 lb DME Golden Light	44.6	4	37.5%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	8.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Newport1 oz Newport Hops	Pellet	15.5	Boil	60 min	24.9	12%
2 oz	Green Bullet2 oz Green Bullet Hops	Pellet	11	Boil	5 min	7.05	23.9%
5 oz	altus5 oz altus Hops	Pellet	15	Whirlpool	0 min	28.09	59.9%
5 ml	Mosaic5 ml Mosaic Hops	Extract	12.5	Whirlpool	0 min	1.25	2.1%
5 ml	Cascade5 ml Cascade Hops	Extract	7	Whirlpool	0 min	1.25	2.1%
8.35 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Newport (Pellet)	24.9	12%
2 oz	Green Bullet (Pellet)	7.05	23.9%
5 oz	altus (Pellet) 4.9999999885628 oz altus (Pellet) Hops	28.09	59.9%
5 g	Mosaic (Extract) 5 g Mosaic (Extract) Hops	1.25	2.1%
5 g	Cascade (Extract) 5 g Cascade (Extract) Hops	1.25	2.1%
8.35 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Sweet Orange Peel	Flavor	Whirlpool	0 min.
1 each	Whirlfloc	Fining	Boil	15 min.
1 each	Yeast Nutrient	Other	Boil	15 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

603

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-10 06:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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