Brew Log History
Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 qt |
Protein Rest |
Strike |
137 °F |
125 °F |
10 min |
6 qt |
Sacch Rest |
Infusion |
212 °F |
148 °F |
60 min |
10.5 qt |
Mash Out/Vorlauf |
Temperature |
212 °F |
168 °F |
10 min |
8.5 qt |
Fly Sparge |
Fly Sparge |
200 °F |
168 °F |
45 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 ml |
White Labs - Clarity Ferm WLN4000
|
$ 0.05 / ml
$ 0.60 |
Fining |
Primary |
0 min. |
0.50 each |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
$ 0.60
|
Priming
Method: dextrose
Amount: 10.1 oz
Temp: 68 °F
CO2 Level: 4 Volumes |
Target Water Profile
NE Keizer, Marion County, Oregon 2021
"Killer Blonde" Belgian Golden Strong Ale beer recipe by KeizerBrewr. All Grain, ABV 10.34%, IBU 34.57, SRM 4.38, Fermentables: (Gateway, Acidulated, Melanoidin, Corn Sugar - Dextrose) Hops: (Saaz (Czech), Styrian Golding) Other: (Clarity Ferm WLN4000, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-18 16:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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