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Half Step

Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.76 gallons
Post Boil Size: 3.26 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Wednesday December 29th 2021

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.5%

IBU (tinseth):

19.0

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.92 lb	Belgian - Pilsner2.92 lb Pilsner	37	1.6	46.1%
2.33 lb	BE - Pale Ale2.33 lb Pale Ale	38	3.4	36.8%
0.47 lb	Candi Syrup - Belgian Candi Syrup - D-900.47 lb Belgian Candi Syrup - D-90	32	90	7.4%
1.17 oz	Belgian - Special B1.17 oz Special B	34	115	1.2%
0.29 lb	Belgian - Aromatic0.29 lb Aromatic	33	38	4.6%
1.17 oz	Flaked Barley1.17 oz Flaked Barley	32	2.2	1.2%
0.18 lb	Dingemans - Biscuit0.18 lb Biscuit	34.5	22	2.8%
6.34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.16 oz	Magnum0.16 oz Magnum Hops	Pellet	14.2	Boil	60 min	14.1	39%
0.25 oz	Perle0.25 oz Perle Hops	Pellet	6.4	Boil	15 min	4.93	61%
0.41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.16 oz	Magnum (Pellet)	14.1	39%
0.25 oz	Perle (Pellet)	4.93	61%
0.41 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal			152 °F	150 °F	160 min

Yeast

Bootleg Biology - Belgian Yeast Blend *BETA*

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

423

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-11 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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