CitraGalactic Tastebud Warrior Beer Recipe | All Grain American IPA | Brewer's Friend
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CitraGalactic Tastebud Warrior

207 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Post Boil Size: 6.14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cooper
Calories: 184 (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday December 29th 2021
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OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 69

1.063
1.013
6.6%
79.5
4.1
5.8
36.55
 
Brew Log History
69°FTemp
1.005Gravity
OG: 1.057
Attenuation: 90.88%
6.8%ABV
Calories: 184.0 / 12oz
Carbs: 12.4 g / 12oz
9Days
Readings: 0

Jan 08, 2022 to Jan 17, 2022

Last Updated: 3 years ago from Brewlog
Week 1
Sample

60 bubbles per minute

 
69 °F   
 
0.000   
 
n/a
Week 1
Sample

16 bubbles per minute

 
69 °F   
 
0.000   
 
n/a
Week 1
Sample

One bubble per 15 seconds

 
69 °F   
 
0.000   
 
n/a
Week 1
Dry Hopped

2 oz Yakima Valley Hops - AU Galaxy (14 AA) (Pellet) One bubble per 33 seconds

 
69 °F   
 
0.000   
 
n/a
Week 2
Sample

One bubble per 68 seconds

 
69 °F   
 
0.000   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 1.43 / lb
18.59
37 1.8 96.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 1.79 / lb
0.90
34.5 1.5 3.7%
13.50 lbs / 19.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior (17.3 AA)0.5 oz Yakima Valley Hops - Warrior (17.3 AA) Hops 5.00 / lb
0.16
Pellet 17.7 Boil 60 min 30.32 5.9%
0.50 oz Yakima Valley Hops - Citra (13.1 AA)0.5 oz Yakima Valley Hops - Citra (13.1 AA) Hops 20.00 / lb
0.63
Pellet 13.6 Boil 15 min 11.56 5.9%
0.50 oz Yakima Valley Hops - Warrior (17.3 AA)0.5 oz Yakima Valley Hops - Warrior (17.3 AA) Hops 5.00 / lb
0.16
Pellet 17.7 Boil 15 min 15.04 5.9%
2 oz Yakima Valley Hops - AU Galaxy (14 AA)2 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops 20.00 / lb
2.50
Pellet 14.5 Hop Stand at 190 °F 10 min 15.4 23.5%
1 oz Yakima Valley Hops - Citra (13.1 AA)1 oz Yakima Valley Hops - Citra (13.1 AA) Hops 20.00 / lb
1.25
Pellet 13.6 Hop Stand at 190 °F 10 min 7.22 11.8%
2 oz Yakima Valley Hops - AU Galaxy (14 AA)2 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops 20.00 / lb
2.50
Pellet 14.5 Dry Hop (High Krausen) 6 days 23.5%
2 oz Yakima Valley Hops - AU Galaxy (14 AA)2 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops 20.00 / lb
2.50
Pellet 14.5 Dry Hop 3 days 23.5%
8.50 oz / 9.69
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 159 °F 148 °F 60 min
4.14 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 15 min.
4 g Ascorbic Acid 0.05 / g
0.19
Water Agt Mash 0 min.
0.19
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
7.19 / each
7.19
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
7.19 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Dropped 60 min. addition of Warrior hops down from 1.0 oz to 0.5 oz.

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  • Public: Yup, Shared
  • Last Updated: 2022-03-04 23:47 UTC
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