Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
110 lb | Bestmalz - BEST Pilsen |
$ 0.00 / lb $ 0.00 |
37 | 1.9 | 87.3% |
6 lb | Briess - White Wheat Raw |
$ 0.00 / lb $ 0.00 |
34.5 | 2 | 4.8% |
2 lb | Honey Malt |
$ 0.00 / lb $ 0.00 |
37 | 25 | 1.6% |
4 lb | German - Acidulated Malt |
$ 0.00 / lb $ 0.00 |
27 | 3.4 | 3.2% |
4 lb | Honey - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
35 | 2 | 3.2% |
126 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Warrior |
$ 0.78 / oz $ 3.13 |
Pellet | 16 | Boil | 60 min | 19.5 | 100% |
4 oz / $ 3.13 |
Wyeast - Kölsch 2565 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.58 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |