View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DiPoL Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dimitar Petrov
Calories: 171 calories (Per 12ml)
Carbs: 16.3 g (Per 12ml)
URL: https://youtu.be/1lgOBreh_2I

Created: Wednesday December 29th 2021

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

11.3

SRM (morey):

16.9

Mash pH

5.6

Cost лв

19.08

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	Bestmalz - BEST Wheat Malt Dark3.6 kg BEST Wheat Malt Dark	лв 2.40 / kg лв 8.64	37.7	7.3	58.1%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	лв 2.30 / kg лв 2.30	37	3.8	16.1%
1 kg	Bestmalz - BEST Pilsen1 kg BEST Pilsen	лв 2.20 / kg лв 2.20	37	1.9	16.1%
0.60 kg	Bestmalz - BEST Special X0.6 kg BEST Special X	лв 2.90 / kg лв 1.74	34.5	132.5	9.7%
6.20 kg / лв 14.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Hallertau Tradition (Germany)23 g Hallertau Tradition (Germany) Hops		Pellet	5	Boil	60 min	11.28	100%
23 g / лв 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Hallertau Tradition (Germany) (Pellet)		11.28	100%
23 g / лв 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.6 L	Temperature	52 °C	52 °C	15 min
	Temperature	55 °C	55 °C	10 min
	Temperature	67.5 °C	67.5 °C	45 min
	Temperature	72 °C	72 °C	10 min
	Temperature	76 °C	76 °C	1 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale-WB06

Amount:	10 Grams	Cost:	лв 0.42 / g лв 4.20
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

лв 4.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.71 bar Temp: 5 °C CO₂ Level: 3.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70.7	7.8	20	7.7	69	231
Mash Chemistry and Brewing Water Calculator

Notes

This is the recipe that won 1st place in the Weiss Beer Dunkel category at the 8th Bulgarian homebrew competition.

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-19 06:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!