Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Gladfield - German Pilsner Malt5 kg German Pilsner Malt |
$ 3.00 / kg
$ 15.00 |
37.3 |
2.03 |
62.5% |
|
3 kg |
Weyermann - Wheat Malt3 kg Wheat Malt |
$ 2.64 / kg
$ 7.92 |
39.1 |
2.06 |
37.5% |
|
8 kg / $ 22.92
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
70 °C |
67 °C |
60 min |
Starting Mash Thickness:
6 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
- Wild Lactobacillus
|
|
Amount:
|
0.50 Liters |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 40 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
70 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Brunswick West
"Awesome Recipe" No Profile Selected beer recipe by MogranJM. All Grain, ABV 2.79%, IBU 0, SRM 2.78, Fermentables: (German Pilsner Malt, Wheat Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-28 23:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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