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Sundew'ner

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Erik Bishop
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday December 28th 2021

New England IPA v1.0

by ALEXJAZZ008008

OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 28

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

24.1

SRM (morey):

4.9

Mash pH

5.4

Cost $

25.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	1886 Malt House - NY Pilsner Malt17 lb NY Pilsner Malt		37	1.8	56.7%
13 lb	New York Craft Malts - O-At-Ka Oat Malt13 lb O-At-Ka Oat Malt	$ 1.99 / lb $ 25.87	27.3	2.4	43.3%
30 lbs / $ 25.87

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.4	Whirlpool at 170 °F	15 min	5.29	12.5%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Boil	15 min	10.15	6.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool at 170 °F	1 min	5.31	12.5%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	2.47	6.3%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.4	Dry Hop (High Krausen)	2 days	0.18	12.5%
3 oz	Yakima Valley Hops - Mosaic3 oz Mosaic Hops	Pellet	11.6	Dry Hop	7 days	0.24	18.8%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	7 days	0.2	12.5%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	7 days	0.09	6.3%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.4	Dry Hop	7 days	0.18	12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Yakima Valley Hops - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	5.65	37.5%
3 oz	Yakima Valley Hops - Idaho 7 (Pellet)	12.71	18.9%
4 oz	Azacca (Pellet)	5.51	25%
3 oz	Yakima Valley Hops - Mosaic (Pellet)	0.24	18.8%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	BIAB	Infusion	--	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
23 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

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Brews

Public: Yup, Shared
Last Updated: 2021-12-29 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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