Mountain Man Stout Beer Recipe | All Grain American Porter | Brewer's Friend
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Mountain Man Stout

277 calories 28.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Tuesday December 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Simpsons - Maris Otter pale12 lb Maris Otter pale 38 2.4 63.2%
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt 33 420 5.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10.5%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 15.8%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 31.11 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
6.70 tsp BSG - Fermax Yeast Nutrient Other Mash 0 min.
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mountain Man Stout" American Porter beer recipe by AndyMild. All Grain, ABV 8.22%, IBU 31.11, SRM 50, Fermentables: (Maris Otter pale, Dark Chocolate Malt, Rice Hulls, Caramel / Crystal 60L, Roasted Barley) Hops: (Chinook) Other: (Whirlfloc, Fermax Yeast Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-12-31 22:56 UTC
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