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Buena Compañia

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 55.5 liters (ending kettle volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday December 28th 2021

Amber Ale

by Tanelz

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

35.3

SRM (morey):

11.6

Mash pH

5.4

Cost $

39,136.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.15 kg	Patagonia - Patagonia Pale ale7.15 kg Patagonia Pale ale	$ 980.00 / kg $ 7,007.00	36.8	2.9	53.1%
2 kg	Patagonia - Patagonia Vienna2 kg Patagonia Vienna	$ 980.00 / kg $ 1,960.00	37	2.9	14.8%
2.05 kg	Patagonia - Patagonia Munich2.05 kg Patagonia Munich	$ 980.00 / kg $ 2,009.00	34	12	15.2%
577 g	Weyermann - Carahell577 g Carahell	$ 1,850.00 / kg $ 1,067.45	34	10	4.3%
0.50 kg	United Kingdom - Crystal 70L0.5 kg Crystal 70L	$ 1,360.00 / kg $ 680.00	34	70	3.7%
0.35 kg	Finland - Crystal Malt 3000.35 kg Crystal Malt 300	$ 1,360.00 / kg $ 476.00	35	113	2.6%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	$ 990.00 / kg $ 495.00	37.7	2.2	3.7%
0.35 kg	Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose - (late boil kettle addition)	$ 1,800.00 / kg $ 630.00	42	0.5	2.6%
13.48 kg / $ 14,324.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	Columbus19 g Columbus Hops	$ 31.00 / g $ 589.00	Pellet	15.6	First Wort	75 min	14.42	5.7%
78.80 g	Columbus78.8 g Columbus Hops	$ 31.00 / g $ 2,442.80	Pellet	15.6	Whirlpool at 85 °C	40 min	8.42	23.6%
69.10 g	Yakima Valley Hops - Bravo69.1 g Bravo Hops	$ 21.00 / g $ 1,451.10	Pellet	14.9	Whirlpool at 85 °C	40 min	7.05	20.7%
40.60 g	chinook cryo40.6 g chinook cryo Hops	$ 80.00 / g $ 3,248.00	Pellet	19.6	Whirlpool at 85 °C	40 min	5.45	12.2%
60 g	chinook cryo60 g chinook cryo Hops	$ 80.00 / g $ 4,800.00	Pellet	19.6	Dry Hop	0 days		18%
66 g	Yakima Valley Hops - Bravo66 g Bravo Hops	$ 21.00 / g $ 1,386.00	Pellet	14.2	Dry Hop	0 days		19.8%
333.50 g / $ 13,916.90

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
97.80 g	Columbus (Pellet) 97.8 g Columbus (Pellet) Hops	$ 31.00 / g $ 3,031.80	22.84	29.3%
69.10 g	Yakima Valley Hops - Bravo (Pellet) 69.1 g Bravo (Pellet) Hops	$ 21.00 / g $ 1,451.10	7.05	20.7%
100.60 g	chinook cryo (Pellet) 100.6 g chinook cryo (Pellet) Hops	$ 80.00 / g $ 8,048.00	5.45	30.2%
66 g	Yakima Valley Hops - Bravo (Pellet) 66 g Bravo (Pellet) Hops	$ 21.00 / g $ 1,386.00		19.8%
333.50 g / $ 13,916.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L		--	69.5 °C	--
32 L	Sparge	--	--	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9.50 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 95.00	Water Agt	Mash	1 hr.
2 g	Epsom Salt	$ 10.00 / g $ 20.00	Water Agt	Mash	1 hr.
4.20 g	Gypsum	$ 10.00 / g $ 42.00	Water Agt	Mash	1 hr.
3.80 g	Baking Soda	$ 10.00 / g $ 38.00	Water Agt	Mash	1 hr.
2.78 ml	Phosphoric acid	$ 7.00 / ml $ 19.46	Water Agt	Mash	1 hr.
7.50 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 75.00	Water Agt	Sparge	0 min.
2.10 g	Epsom Salt	$ 10.00 / g $ 21.00	Water Agt	Sparge	0 min.
3 g	Gypsum	$ 10.00 / g $ 30.00	Water Agt	Sparge	0 min.
3 g	Baking Soda	$ 10.00 / g $ 30.00	Water Agt	Sparge	0 min.
2.10 ml	Phosphoric acid	$ 7.00 / ml $ 14.70	Water Agt	Sparge	0 min.
1.48 ml	Phosphoric acid	$ 7.00 / ml $ 10.36	Water Agt	Boil	0 min.
3 g	Irish Moss	$ 30.00 / g $ 90.00	Fining	Boil	0 min.
1.10 g	Yeast Nutrient	$ 600.00 / g $ 660.00	Other	Mash	0 min.
$ 1,145.52

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Each	Cost:	$ 3,250.00 / each $ 9,750.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

$ 9,750.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Agua Angelo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

53,5 en ferm
3 gr/ lt en dh
2 chinook
1 bravo

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-19 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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