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Farm Truck

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 12.75 gallons (ending kettle volume)
Pre Boil Size: 15.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 98%
Calories: 181 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Tuesday December 28th 2021

Original Gravity:

1.056

Final Gravity:

1.005

ABV (standard):

6.7%

IBU (tinseth):

30.9

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Floor-Malted Bohemian Pilsner15 lb Floor-Malted Bohemian Pilsner	38	1.8	67.4%
5 lb	American - Vienna5 lb Vienna	35	4	22.5%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	2.2%
1 lb	American - Victory1 lb Victory	34	28	4.5%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	2.2%
4 oz	American - Rye4 oz Rye	38	3.5	1.1%
22.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.6	First Wort	0 min	22.63	20%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.7	Boil	10 min	1.49	20%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.8	Boil	10 min	2.1	20%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	10 min	4.65	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	22.63	20%
1 oz	Styrian Goldings (Pellet)	1.49	20%
1 oz	Tettnanger (Pellet)	2.1	20%
2 oz	Hallertau Mittelfruh (Pellet)	4.65	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 gal		Infusion	152 °F	152 °F	60 min
2 gal		Batch Sparge	--	--	--

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-21 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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