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Chesapeake Pete's Smoked Chiptole Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Peter Innocenti
Rating:

4.00 (1 Review)

Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Tuesday December 28th 2021

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

18.3

SRM (morey):

45.7

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	US - Pale 2-Row11.25 lb Pale 2-Row	37.7	1.8	77.6%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	6.9%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	6.9%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	3.4%
0.75 lb	Weyermann - Beech Smoked Barley0.75 lb Beech Smoked Barley	35	2.7	5.2%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	5	Boil	60 min	15.21	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	5	Boil	5 min	3.03	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)		18.24	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.87 gal		Strike	155 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Chipotle Powder	Spice	Boil	5 min.
14 g	Cocao Nibs	Flavor	Boil	5 min.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
40.61 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Mash 90 minutes at 153. Ferment at 64 and ramp up to 72 as fermentation slows.

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-08 20:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bay Brewing • 01/26/2022 at 04:31am

4 of 5

Very tasty, lots of body and flavor. Chipotle adds a nice kick to the back of the throat. I would take away a bit of the cocoa nibs on the next brew.

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Chesapeake Pete's Smoked Chiptole Porter

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