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Belgian Wheat

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Tuesday December 28th 2021

호시절 Hopfen weizen

by Jason brew lab it

OG: 1.058 FG: 1.016 ABV: 5.6% IBU: 39

Original Gravity:

1.048

Final Gravity:

1.005

ABV (standard):

5.7%

IBU (tinseth):

46.5

SRM (daniels):

10.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	German - Pilsner3.1 kg Pilsner	38	1.6	61.4%
1 kg	German - CaraRed1 kg CaraRed	34	20	19.8%
0.45 kg	Torrified Wheat0.45 kg Torrified Wheat	36	2	8.9%
0.25 kg	Bestmalz - BEST Caramel Aromatic0.25 kg BEST Caramel Aromatic	34.5	19	5%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	5%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	citra15 g citra Hops	Pellet	13.1	Boil	60 min	23.31	50%
15 g	Mosaic15 g Mosaic Hops	Pellet	13	Boil	60 min	23.14	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	citra (Pellet) 15 g citra (Pellet) Hops	23.31	50%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	23.14	50%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	To hit 45c / 113f	Strike	51 °C	45 °C	20 min
7 L	To hit 65c / 149f	Infusion	100 °C	65 °C	60 min
9 L	To hit 76c / 168f	Infusion	100 °C	76 °C	15 min
6 L	Sparge to get 26L	Batch Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Hydrochloric acid	Water Agt	Mash	1 hr.
1 tsp	Brewtan B	Other	Mash	1 hr.
1 g	Whirlfloc	Water Agt	Boil	15 min.
3 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Cardinia WTP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Watch the mash ph when ading the HCL

Last Updated and Sharing

564

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Brews

Public: Yup, Shared
Last Updated: 2021-12-28 06:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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