Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 1L
Carbs: {{ stats.carbs | number:1 }} g / 1L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Yorker20 g Yorker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
15.71 |
26.7% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13 |
Boil
|
10 min |
10.18 |
13.3% |
|
45 g |
Exp #1041645 g Exp #10416 Hops |
|
Pellet |
13 |
Dry Hop (High Krausen)
|
Day 2 |
|
60% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Yorker (Leaf/Whole) 20 g Yorker (Leaf/Whole) Hops |
|
15.71 |
26.7% |
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
10.18 |
13.3% |
|
45 g |
Exp #10416 (Pellet) 45 g Exp #10416 (Pellet) Hops |
|
|
60% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Strike |
69 °C |
67 °C |
-- |
|
|
|
Infusion |
67 °C |
67 °C |
60 min |
|
8.2 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Palmerston, ACT, Australia
"Jeffrey" Spice, Herb, or Vegetable Beer recipe by budjam. All Grain, ABV 5.35%, IBU 25.89, SRM 16.48, Fermentables: (Pilsen Malt, Vienna Malt, Chit Malt, Shepherds Delight Malt) Hops: (Yorker, Magnum, Exp #10416) Other: (Ascorbic Acid, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-28 06:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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