Brew Log History
Target 24°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 1.25ml
Carbs: {{ stats.carbs | number:1 }} g / 1.25ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Perle (8.2 AA)7 g Perle (8.2 AA) Hops |
|
Pellet |
8.2 |
Boil
|
90 min |
8.53 |
5.8% |
|
43 g |
Mosaic (12.5 AA)43 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
14.15 |
35.5% |
|
71 g |
Mosaic (12.5 AA)71 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
58.7% |
|
121 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Perle (8.2 AA) (Pellet) 7 g Perle (8.2 AA) (Pellet) Hops |
|
8.53 |
5.8% |
|
114 g |
Mosaic (12.5 AA) (Pellet) 114 g Mosaic (12.5 AA) (Pellet) Hops |
|
14.15 |
94.2% |
|
121 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
66 °C |
65 °C |
60 min |
|
30 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
283 g |
Sucrose
|
|
Other |
Secondary |
2 days |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 2.45 bar
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
https://beerandbrewing.com/recipe-birds-fly-south-saison-is-dead/
Mill the grains and mash at 149°F (65°C) for 60 minutes.
Run off into the kettle, sparging and topping up as necessary to get about 6.5 gallons (25 liters) of wort.
Boil for 90 minutes, adding hops according to the schedule.
After the boil, stir to create a vortex, add whirlpool hops, and allow 30 minutes to steep and settle.
Chill wort to about 75°F (24°C), aerate, and pitch the yeast blend.
Allow the fermentation temperature to free rise as warm as it likes.
When the beer is about 75 percent fermented (around 1.015–1.016), add the dry hops and sugar. Once fermentation is complete and gravity is stable, package and carbonate to about 3 volumes.
BREWER’S NOTES
Water: Adjust for a 1:1 sulfate-to-chloride ratio.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-13 06:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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