apa 20 lts. Beer Recipe | All Grain American Pale Ale | Brewer's Friend

apa 20 lts.

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday December 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Patagonia - Patagonia Pale ale4 kg Patagonia Pale ale 786.00 / kg
3,144.00
36.8 2.9 80%
1 kg Patagonia - Patagonia Munich1 kg Patagonia Munich 991.00 / kg
991.00
34 12 20%
5 kg / 4,135.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops 30.00 / g
450.00
Leaf/Whole 13 Boil 50 min 17.78 17.6%
30 g Citra30 g Citra Hops 72.00 / g
2,160.00
Pellet 11 Boil 10 min 12.62 35.3%
40 g Amarillo40 g Amarillo Hops 80.00 / g
3,200.00
Pellet 8.6 Boil 1 min 1.56 47.1%
85 g / 5,810.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
260.00 / each
2,860.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
2,860.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"apa 20 lts." American Pale Ale beer recipe by cervezas chacabuco. All Grain, ABV 5.63%, IBU 31.96, SRM 7.16, Fermentables: (Patagonia Pale ale, Patagonia Munich) Hops: (Galena, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-17 21:48 UTC
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