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Belgian Style Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.17 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Monday December 27th 2021

Original Gravity:

1.082

Final Gravity:

1.013

ABV (standard):

9.1%

IBU (tinseth):

29.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt	37	1.6	69.3%
1 lb	American - Vienna1 lb Vienna	35	4	13.9%
3 oz	Belgian Candi Sugar - Clear/Blond (0L)	38	0	2.6%
8 oz	Candi Syrup - Belgian Candi Syrup - Simplicity8 oz Belgian Candi Syrup - Simplicity	32	1	6.9%
120 g	American - Carapils (Dextrine Malt)120 g Carapils (Dextrine Malt)	33	1.8	3.7%
120 g	Corn Sugar - Dextrose120 g Corn Sugar - Dextrose	42	0.5	3.7%
7.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Brewmaster - Czech Saaz (2.8 AA)	Pellet	3	Boil	60 min	8.38	23.5%
10 g	Styrian Goldings (5.5 AA)10 g Styrian Goldings (5.5 AA) Hops	Pellet	2.5	Boil	60 min	8.73	29.4%
4 g	Styrian Goldings (5.5 AA)4 g Styrian Goldings (5.5 AA) Hops	Pellet	2.5	Boil	30 min	2.68	11.8%
4 g	Yakima Valley Hops - Perle (5.7 AA)	Pellet	4.5	Boil	30 min	4.83	11.8%
4 g	Barth-Haas - Perle (3.5 AA)4 g Barth-Haas - Perle (3.5 AA) Hops	Pellet	4.5	Boil	15 min	3.12	11.8%
4 g	Brewmaster - Czech Saaz (2.8 AA)	Pellet	3	Boil	15 min	2.08	11.8%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Brewmaster - Czech Saaz (2.8 AA) (Pellet)	10.46	35.3%
14 g	Styrian Goldings (5.5 AA) (Pellet)	11.41	41.2%
4 g	Yakima Valley Hops - Perle (5.7 AA) (Pellet)	4.83	11.8%
4 g	Barth-Haas - Perle (3.5 AA) (Pellet)	3.12	11.8%
34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	164 °F	155 °F	90 min

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	5.50 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.6 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-19 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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