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Krishat's Necta

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday December 27th 2021

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

88.5

SRM (morey):

5.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - American Ale Malt5 kg American Ale Malt	37.3	2.54	71.4%
2 kg	New Zealand - Pilsner Malt2 kg Pilsner Malt	37.3	1.93	28.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	nectaron20 g nectaron Hops	Pellet	11.5	Boil at 100 °C	45 min	22.85	8.3%
30 g	nectaron30 g nectaron Hops	Pellet	11.5	Boil at 100 °C	15 min	18.53	12.5%
30 g	nectaron30 g nectaron Hops	Pellet	11.5	Hop Stand at 90 °C	0 min	5.33	12.5%
50 g	nectaron50 g nectaron Hops	Pellet	11.5	Dry Hop at 19 °C	5 days	13.07	20.8%
50 g	netaron50 g netaron Hops	Pellet	11.5	Dry Hop (High Krausen) at 19 °C	3 days	13.07	20.8%
60 g	nectaron60 g nectaron Hops	Pellet	11.5	Dry Hop at 4 °C	0 days	15.68	25%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
190 g	nectaron (Pellet) 190 g nectaron (Pellet) Hops	75.46	79.1%
50 g	netaron (Pellet) 50 g netaron (Pellet) Hops	13.07	20.8%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	75 °C	67 °C	60 min
19 L	Sparge	67 °C	77 °C	5 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablets	Water Agt	Mash	0 min.
15 g	Gypsum	Water Agt	Mash	0 min.
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 each	Whirfloc	Fining	Boil	15 min.
1 tsp	White Labs - Amino-Quik WLN4200	Other	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.19 bar Temp: 4 °C CO₂ Level: 3 Volumes

Target Water Profile

Buck's brew water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-03 09:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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