Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Charles Faram - Premiant4 g Premiant Hops |
|
Pellet |
13 |
Boil
|
60 min |
12.35 |
100% |
|
4 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.25 gal |
BIAB |
Steeping |
162 °F |
154 °F |
60 min |
|
0.75 gal |
Pour-over |
Sparge |
175 °F |
-- |
-- |
Target Water Profile
Saint Louis City Water (2017)
"Experimental Gose (No Wheat)" Gueuze beer recipe by Matt Bowler. BIAB, ABV 5.04%, IBU 12.35, SRM 3.73, Fermentables: (American - Pale 2-Row, Flaked Oats) Hops: (Premiant) Other: (Coriander Seed, Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-27 23:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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