Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
15.51 |
33.3% |
1 oz |
Liberty1 oz Liberty Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
2.84 |
16.7% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
3.36 |
16.7% |
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Dry Hop
|
5 days |
|
16.7% |
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Dry Hop
|
5 days |
|
16.7% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Temperature |
152 °F |
152 °F |
60 min |
2.5 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Target Water Profile
Balanced Profile
"American Brown Ale" American Brown Ale beer recipe by Pepzilla. BIAB, ABV 6.48%, IBU 21.71, SRM 33.44, Fermentables: (Finest Pale Ale Maris Otter, CaraMunich I, Brown Malt, Chocolate) Hops: (Hallertau (Mittelfruh), Liberty, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-08 23:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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