Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
22.28 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
22.28 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.97 gal |
|
Strike |
163 °F |
153 °F |
60 min |
|
|
Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Oak Chips
|
|
Water Agt |
Primary |
0 min. |
8 oz |
Makers Mark Burbon
|
|
Water Agt |
Primary |
0 min. |
Priming
Method: co2
Amount: 9psi
Temp: 32 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
Soak Oak Chips in 8oz of Makers Mark Bourbon in fridge for 2 weeks prior to brewing. Pour contents through mesh bag and into fermentor. Leave bag with oak chips in it during fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-01 15:18 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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