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6 barrel sour fill

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 420 gallons
Post Boil Size: 400 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Monday December 27th 2021

Original Gravity:

12.3 °P

Final Gravity:

1.5 °P

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	US - Pale 2-Row495 lb Pale 2-Row	37	1.8	75%
165 lb	Unmalted Wheat165 lb Unmalted Wheat	36	2	25%
660 lbs / $ 0.00

Yeast

Edme Ale

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-04 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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