black reaper Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend

black reaper

156 calories 14.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 156 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Monday December 27th 2021
12.7 °P
2.8 °P
5.3%
28.8
89.3
5.7
755.66
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
160 kg Warminster Maltings - Maris Otter160 kg Maris Otter 1.00 € / kg
160.00 € 		36 7.84 57.1%
20 kg Flaked Wheat20 kg Flaked Wheat 1.40 € / kg
28.00 € 		34 3.84 7.1%
20 kg Flaked Oats20 kg Flaked Oats 1.40 € / kg
28.00 € 		33 4.37 7.1%
30 kg German - Carafa III30 kg Carafa III - (late mash tun addition) 2.00 € / kg
60.00 € 		32 1426.18 10.7%
10 kg Cane Sugar10 kg Cane Sugar 2.00 € / kg
20.00 € 		46 3.6%
10 kg Brown Sugar10 kg Brown Sugar 2.30 € / kg
23.00 € 		45 38.53 3.6%
20 kg United Kingdom - Pale Chocolate20 kg Pale Chocolate 1.50 € / kg
30.00 € 		33 550.9 7.1%
10 kg Dingemans - cara 200 MD10 kg cara 200 MD 1.30 € / kg
13.00 € 		34 198.64 3.6%
280 kg / 362.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Magnum100 g Magnum Hops Pellet 16 Boil 60 min 4.03 0.9%
1,000 g Centennial1000 g Centennial Hops 32.00 € / kg
32.00 € 		Pellet 10 Boil 5 min 10.69 8.8%
1,700 g Chinook1700 g Chinook Hops 35.00 € / kg
59.50 € 		Pellet 13 Hop Stand at 87 °C 20 min 7.07 15%
2,000 g Citra2000 g Citra Hops 35.00 € / kg
70.00 € 		Pellet 11 Hop Stand at 87 °C 20 min 7.04 17.7%
2,500 g hbc 5862500 g hbc 586 Hops 38.00 € / kg
95.00 € 		Pellet 5.75 Dry Hop 0 days 22.1%
2,000 g Barth-Haas - Ekuanot2000 g Ekuanot Hops 32.58 € / kg
65.16 € 		Pellet 15 Dry Hop 0 days 17.7%
2,000 g Citra2000 g Citra Hops 36.00 € / kg
72.00 € 		Pellet 11 Dry Hop at 19 °C 0 days 17.7%
11,300 g / 393.66 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
990.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 14 °C
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (dihydrate) Water Agt Mash 60 days
150 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5544 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Notes

buccia pompelmo 150GR.

Brewer's Friend Logo
Last Updated and Sharing
 
333
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-17 09:55 UTC
NEW Water Requirements:
black reaper
Equipment Profile Used

System Default

Close
Print
Water Requirements:
black reaper
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information