Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 g |
Warrior (16 AA)1.3 g Warrior (16 AA) Hops |
|
Pellet |
16.3 |
First Wort
|
0 min |
20.1 |
8.5% |
|
3 g |
Saaz (3.5 AA)3 g Saaz (3.5 AA) Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
5.52 |
19.6% |
|
4 g |
Strisselspalt (3.5 AA)4 g Strisselspalt (3.5 AA) Hops |
|
Pellet |
1.8 |
Boil
|
15 min |
3.08 |
26.1% |
|
3 g |
Saaz (3.5 AA)3 g Saaz (3.5 AA) Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
19.6% |
|
4 g |
Strisselspalt (3.5 AA)4 g Strisselspalt (3.5 AA) Hops |
|
Pellet |
1.8 |
Boil
|
0 min |
|
26.1% |
|
15.30 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 g |
Warrior (16 AA) (Pellet) 1.3 g Warrior (16 AA) (Pellet) Hops |
|
20.1 |
8.5% |
|
6 g |
Saaz (3.5 AA) (Pellet) 6 g Saaz (3.5 AA) (Pellet) Hops |
|
5.52 |
39.2% |
|
8 g |
Strisselspalt (3.5 AA) (Pellet) 8 g Strisselspalt (3.5 AA) (Pellet) Hops |
|
3.08 |
52.2% |
|
15.30 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.2 L |
|
Infusion |
63 °C |
63 °C |
75 min |
Yeast
|
Omega Yeast Labs - Saisonstein’s Monster OYL-500
|
|
Amount:
|
1 Each |
Cost:
|
0.00 € / each
0.00 € |
|
Attenuation (custom):
|
95%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
8 B cells required
|
|
|
- Brett Mix
|
|
Amount:
|
1 Each |
Cost:
|
0.00 € / each
0.00 € |
|
Attenuation (custom):
|
95%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
8 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 42.8 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and hoppy
"Grisette" Saison beer recipe by kalex. BIAB, ABV 2.73%, IBU 28.7, SRM 4.37, Fermentables: (Floor-Malted Bohemian Pilsner, BEST Chit Malt) Hops: (Warrior (16 AA), Saaz (3.5 AA), Strisselspalt (3.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-25 19:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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