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2911 Tropical Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Sunday December 26th 2021

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

36.3

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	Briess - Wheat Malt, Red1.75 lb Wheat Malt, Red	37.3	2.3	25%
5 lb	Viking - Extra pale malt5 lb Extra pale malt	37.6	1.8	71.4%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	3.6%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Warrior (16 AA)0.15 oz Warrior (16 AA) Hops	Pellet	16	Boil	60 min	16.57	2.9%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.6	Boil	2 min	1.84	4.9%
0.50 oz	Huell Melon (7.2 AA)0.5 oz Huell Melon (7.2 AA) Hops	Leaf/Whole	7.2	Boil	2 min	1.91	9.7%
0.25 oz	Mosaic (12.5 AA)0.25 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	2 min	1.82	4.9%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 170 °F	20 min	4.12	9.7%
1 oz	Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops	Pellet	7.2	Whirlpool at 170 °F	20 min	5.39	19.4%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	4.68	9.7%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		9.7%
1 oz	Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops	Pellet	7.2	Dry Hop	3 days		19.4%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		9.7%
5.15 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.15 oz	Warrior (16 AA) (Pellet)	16.57	2.9%
0.25 oz	Citra (Pellet)	1.84	4.9%
0.50 oz	Huell Melon (7.2 AA) (Leaf/Whole)	1.91	9.7%
1.25 oz	Mosaic (12.5 AA) (Pellet)	6.5	24.3%
1 oz	Citra (11 AA) (Pellet)	4.12	19.4%
2 oz	Huell Melon (7.2 AA) (Pellet)	5.39	38.8%
5.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.03 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2022-12-05 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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