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Black IPA

Method: Partial Mash
Style: American IPA
Boil Time: 20 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jwickler
Hop Utilization: 98%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday December 26th 2021

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

69.3

SRM (morey):

35.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition)	44.6	4	60.8%
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark	44.6	30	20.3%
7 oz	German - Carafa III7 oz Carafa III	32	535	8.9%
0.50 lb	Briess - DME Sparkling Amber0.5 lb DME Sparkling Amber	44.6	10	10.1%
4.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	15 min	9.53	23.5%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Whirlpool	15 min	18.52	23.5%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	15 min	41.24	17.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		11.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	2 days		23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	9.53	47%
1 oz	Yakima Chief Hops - Simcoe (Pellet)	18.52	23.5%
0.75 oz	Chinook (Pellet)	41.24	17.6%
0.50 oz	Simcoe (Pellet)		11.8%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Steeping	160 °F	160 °F	15 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 15.9 Brix (1.065)
Start with less water next time.

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2022-01-13 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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